While it may not be a traditional holiday activity, planting
tulip bulbs during Thanksgiving week has become a beloved tradition in my family. It serves as a gift for our future spring selves and a delightful bonding experience with the kids and any visiting relatives. We get everyone involved in the planting process!
I love sending guests home with a planted pot of tulips as a keepsake of their holiday adventures at the farm.
My boys enjoy gathering their supplies and digging into the soil, and their help truly enhances the entire experience. Plus, tulips are among the easiest flowers to grow, making them a perfect choice for even those with a less-than-green thumb.
This week, let's explore Tulip Bulb Planting 101 as part of our November holiday prep!
Growing tulips in warmer climates, like my farm in Zone 9b, can pose challenges.
Tulips require a prolonged period of cold temperatures to bloom effectively, and our mild winters don't naturally provide that. That's why using pre-cooled bulbs is essential. Through years of trial and error, I've fine-tuned our pre-cooling method to ensure each bulb receives the ideal chill. We cool our bulbs in humidity-controlled coolers at 34-45°F for 6 to 12 weeks, which sets them up for success and allows us to enjoy a stunning tulip display without the complications of intricate guides or specialized equipment.
If you're situated in a warmer zone and have struggled with tulip planting in the past, I encourage you to give pre-cooled bulbs a try.
Timing is key when planting tulips! In most zones, aim to plant them by late November or early December, approximately 6-8 weeks before a hard freeze. Here in Zone 9b, Thanksgiving week has become our unofficial target date for planting pre-cooled tulip bulbs, but we sometimes plant as late as the last week of December, depending on other activities and the weather at the farm. If the ground in your area is already frozen, planting in pots is a fantastic alternative. Even with snow on the ground, you can still plant tulips in containers.
Good
drainage is essential, as tulips are prone to basal rot in soggy soil. Ensure that your pots or native soil have proper drainage. For potting, use a well-drained mix such as
E.B. Stone Organics Raised Bed Potting Soil, and steer clear of soil mixes that contain pre-blended fertilizers or moisture control additives.
When you're ready to plant, follow these simple steps:
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Pick a sunny spot—Tulips thrive with full or partial sun and well-drained soil.
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Dig holes in your native garden soil or select a pot on container—Go 6-12 inches deep for better drainage in native soil, or try a 3-4 feet wide trench if planting for cut flowers. For container planting choose one—at least 10 inches in diameter and 12 inches deep for better insulation and root development. My native soil is a very hard clay with poor drainage so I prefer planting in pots or bulb crates. You can catch my weekly Tip Tuesday series on Instagram for some video of me planting in a crate container. You can also mix in a little mycorrhizae and fertilizer into your soil if you're feeling fancy.
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Place bulbs pointed side up—Space them about an inch apart (one finger space) like eggs in a carton, or plant in clusters of 10-20 for a more striking display.
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Cover and water—Refill with soil and give the bulbs a good drink. Water weekly or bi-weekly, unless it rains.
The hardest part is waiting, especially for the kids, but it's a valuable lesson in patience and anticipation. By spring, your hard work and care during your Thanksgiving break will be rewarded with a stunning tulip display.
This holiday season, try starting a new tradition of planting tulip bulbs with loved ones. It's a joyful way to connect, create memories, and look forward to the beauty that spring will bring.
THE LIST: THINGS I'M LOVING THIS WEEK
- I shared this last week and received such positive feedback that I felt it deserved another mention. For all the planners using Notion, here's my FREE Holiday Planning Template to help you track your gift purchases and expenses. Happy planning!
- As I continue planning my Thanksgiving MEAL, I can't wait to make these Apple Pie Bars again this year. Last year, I substituted them for my traditional apple pie, and everyone agreed: forget the pie, these bars are far superior! I'm excited to include them on my menu again this year.
- I recently returned from a week-long trip to Southern California, where we celebrated my mother-in-law's 75th birthday. I picked up this packable jacket for my trip, and it turned out to be a lifesaver. It's incredibly WARM without being bulky, and I can easily zip it up into the built in pocket storage pouch and toss it in my purse. I loved it so much that I'm considering getting it in another color. It runs big so size down - I got a small in the sour cherry color.
- This weekend, we hung our first holiday WREATH on the front door. My kids played rock-paper-scissors to decide which one to choose since they each had a different favorite. The Menagerie Magnolia won the toss and is now proudly displayed in our entryway. I love the deep brown color contrasted with the glossy green leaves. We finished it off with velvet ribbon, adding a lovely touch of texture.
- Sunday is my SELF CARE day and I am a fan of mixing high $$$$ and low $ skincare into my routine. Every week I do one of these Hyaluronic Acid masks. My skin feels like butter after only 30 minutes. It's under $4 and it makes me look like a human again after a long week!